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MariahApples
Experienced Hostess & Chef
Fit Score3.3
Career Highlights
- Well-versed in reservation systems and mass catering
- Experienced culinary chef
Skills
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Medical Front Desk
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Client Relations
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Customer Service
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Adaptability
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Dental Assisting
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Technical Support
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Spanish Spoken
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Spanish Written
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Effective Communication
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Dependability
Certifications
2hr Infection Control
8hr Infection Control
Bloodborne Pathogens
8hr Infection Control
Bloodborne Pathogens
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CSS
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HTML5
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JavaScript
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PHP-Fusion
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Professional Cooking
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Restaurant, Culinary, & Catering Management
Job Experiences
Waitress
Hells Hargo, Pleasanton, CA
Sep 2016 - Sep 2019
????????? Memorize restaurant?????????s wine stock and appropriate entr???(c)e pairings, leading to daily wine sales averaging $180, fully 15% higher than company average
????????? Write patron?????????s food orders on slips, memorize orders, and manage food resources in a 120+ seat restaurant
????????? Operate POS terminals to input customer orders, swipe credit cards, and enter cash amounts received
????????? Receive in-depth training for proper food handing techniques, including proper freezer placement, appropriate soup temperatures, and equipment cleaning processes members
????????? Assist in the training of 6 new waiters, ensuring attention to detail and comprehensive understanding of restaurant methodology and practices
????????? Write patron?????????s food orders on slips, memorize orders, and manage food resources in a 120+ seat restaurant
????????? Operate POS terminals to input customer orders, swipe credit cards, and enter cash amounts received
????????? Receive in-depth training for proper food handing techniques, including proper freezer placement, appropriate soup temperatures, and equipment cleaning processes members
????????? Assist in the training of 6 new waiters, ensuring attention to detail and comprehensive understanding of restaurant methodology and practices
Hostess
Zesla, Fremont, CA
Jun 2013 - Aug 2016
• Implemented new menu introduction strategies, increasing customer purchases of wine by 10% on average
• Bussed tables, presented menus, seated customers, and assisted waiters with drink orders
• Cleaned tables and floors of dining area, ensuring that customers had a pleasant, hygienic dining experience
• Trained 3 new hosts in providing excellent customer service and conflict resolution techniques
• Bussed tables, presented menus, seated customers, and assisted waiters with drink orders
• Cleaned tables and floors of dining area, ensuring that customers had a pleasant, hygienic dining experience
• Trained 3 new hosts in providing excellent customer service and conflict resolution techniques
Education
Culinary Arts [Bachelor's]
Sacramento State, Sacramento, CA
Sep 1994 - Jun 1998
Culinary Arts [Bachelor's]
Sacramento State, S
Sep 1994 - Jun 1998